20 Reviews

Very good! Not my favorite hummus recipe, but still very tasty.

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Lovaskon December 20, 2011

i absolutely LOVE this hummus! before i let it sit and set for a bit, i was a little put off with how "untraditional" it tasted, but wheww! let those flavors meld, and you have one FANTASTIC batch of hummus! very, very delicious!! thank you, so much!

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Froggus. September 24, 2011

This turned out really well

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KAVrana November 06, 2010

This is a simply amazing recipe, although I didn't have the tumeric it turned out beautifully! I used extra garlic and won't do that next time...a little much and I love garlic! I'll stick to the recipe and I'm going to have to get some tumeric! Great recipe!

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Red Hook January 13, 2009

I loved this, it's so easy to do & then blend of spices is not too overpowering so my toddlerr enjoyed this too.. the orange juice is barely detectable just gives a nice tang, a keeper , thanks!

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**Mandy** December 17, 2008

I really liked this recipe and will definitely be making it again. My boyfriend loved it. My only problem with it is, that I wasn't eating it, and the smell off his breath for the rest of the day was AWFUL!! I think next time I'm gonna half the amount of spices, and invest in a clothes peg for my nose!

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Laura1986 September 21, 2008

First recipe I've ever followed for hummus, I usually just throw stuff together until it tastes right. Followed recipe to a T and it cape out nice and smooth, has a nice kick, probably from the turmeric. This one is really good to eat w/ a slice of pita or on a toasted slice of whole wheat bread w/ red bell peppers, mozzarella cheese, tomatoes, baby spinach & sprouts

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amylynn86 June 17, 2008

I have tried this recipe and I love it, I bring it to work and my co-workers are asking to taste it yummy with my pitas

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secluc April 12, 2008

SO GOOD! I made a double batch..between me, DH and our teenage son it is pretty much gone! I will say that if you can it is much better after an overnight in the fridge. It was really good when I first made it...but AMAZING after about 10 hours

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kimberlyholst February 29, 2008

This is a lovely dip with a unique flavour that we enjoyed. Quick and easy to prepare but I did leave it sit in the fridge for a while to let the flavours come together. Next time I will add some fresh mint as I think this would compliment it nicely. I used a smoky paprika.

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Jewelies June 16, 2007
Spicy Orange Hummus