Total Time
25mins
Prep 5 mins
Cook 20 mins

Tart and spicy barbecue sauce. Good on ham steak or spareribs. It is also good to try on hamburgers.

Ingredients Nutrition

Directions

  1. Combine orange juice, water, brown sugar and prepared mustard in a medium saucepan with a flameproof handle.
  2. Heat to boiling over grill, stirring several times; push to the side of a grill and simmer 20 minutes or until glaze thickens.
  3. Brush over ham steak or spareribs the last 15 minutes of grilling.

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