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I would give this more than 5 stars - It was wonderful. I cut the chicken back to 12 oz but made the full sauce. I used 2 1/2 tbsp of sweet chili sauce and cut out the extra sugar.. It is such an easy recipe to propare because you can get everything ready ahead of time and then it only takes a few minutes to cook. Thangs Paja this is a keeper.

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Bergy February 05, 2009

I have made several spicy orange ginger recipes over the years. This recipe is one of the BEST!! There is no batter, no sticky sauce, just lean meat with lots of flavour. It is a new family favorite!!!We added a little extra chili peppers. THANKS-GREAT !

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Martin G. January 15, 2007
Spicy Orange-Ginger Chicken