Spicy Orange Chicken Stir-Fry

READY IN: 45mins
Recipe by melyndalaurent

This is based on a recipe I found in Everyday Food Magazine

Top Review by Sydney M.

Too much rice vinegar. I had to add more orange juice and honey. Wasn't great though.

Ingredients Nutrition


  1. Place corn starch in a medium bowl and gradually whisk in OJ until smooth. Add soy sauce, rice vinegar, honey, garlic and red pepper flakes, season with salt and pepper and set aside.
  2. In pot or wok heat oil over medium-high. Working in batches, cook chicken until slightly browned and cook through. Transfer to plate and set aside.
  3. Add broccoli, carrots, water chestnuts and 1/2 cup water into wok. Cook, partially covered until broccoli is bright green, about 3 minutes. Add chicken back to wok along with cornstarch mixture, bring to a boil and cook until sauce thickens- 2 to 3 minutes.
  4. Serve over rice.

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