Spicy Orange Chicken Stir-Fry

READY IN: 45mins
Recipe by melyndalaurent

This is based on a recipe I found in Everyday Food Magazine

Top Review by Beachlover2013

Wow...this is simple and amazingly delicious. I used the store bought bag of stir fry veggies, added some green onions, red and yellow peppers too. Substituted chicken broth for the water and used just a small amount of red pepper flakes cuz I don't like anything too hot! You can always add more if you like some heat. I cut the recipe in half for two people and it was perfect. Will definitely use this recipe again and forfeit going out for Chinese!

Ingredients Nutrition


  1. Place corn starch in a medium bowl and gradually whisk in OJ until smooth. Add soy sauce, rice vinegar, honey, garlic and red pepper flakes, season with salt and pepper and set aside.
  2. In pot or wok heat oil over medium-high. Working in batches, cook chicken until slightly browned and cook through. Transfer to plate and set aside.
  3. Add broccoli, carrots, water chestnuts and 1/2 cup water into wok. Cook, partially covered until broccoli is bright green, about 3 minutes. Add chicken back to wok along with cornstarch mixture, bring to a boil and cook until sauce thickens- 2 to 3 minutes.
  4. Serve over rice.

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