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    You are in: Home / Recipes / Spicy Orange Chicken Stir-Fry Recipe
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    Spicy Orange Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    Chef #515661's Note:

    This is based on a recipe I found in Everyday Food Magazine

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    Units: US | Metric


    1. 1
      Place corn starch in a medium bowl and gradually whisk in OJ until smooth. Add soy sauce, rice vinegar, honey, garlic and red pepper flakes, season with salt and pepper and set aside.
    2. 2
      In pot or wok heat oil over medium-high. Working in batches, cook chicken until slightly browned and cook through. Transfer to plate and set aside.
    3. 3
      Add broccoli, carrots, water chestnuts and 1/2 cup water into wok. Cook, partially covered until broccoli is bright green, about 3 minutes. Add chicken back to wok along with cornstarch mixture, bring to a boil and cook until sauce thickens- 2 to 3 minutes.
    4. 4
      Serve over rice.

    Ratings & Reviews:

    • on January 30, 2013


      Wow...this is simple and amazingly delicious. I used the store bought bag of stir fry veggies, added some green onions, red and yellow peppers too. Substituted chicken broth for the water and used just a small amount of red pepper flakes cuz I don't like anything too hot! You can always add more if you like some heat. I cut the recipe in half for two people and it was perfect. Will definitely use this recipe again and forfeit going out for Chinese!

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    • on June 20, 2010


      The sauce on this stir fry is excellent. I was looking for an orange chicken that didn't involve deep-frying, and this recipe fit the occasion perfectly. I had only 4 chicken breasts, but used the full amount of the other ingredients. I used the smaller amount of red pepper flakes which gave the sauce just a hint of heat. Served over white rice.

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    • on May 29, 2009


      This is a great stir-fry! I have been making this for some time now. I omit the honey and add 2 teaspoons of finely grated orange zest to the liquid mixture. I sometimes add to the pan a thinly sliced small red onion for about 30 seconds then add the chicken. Sugar snap peas are a great addition too. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spicy Orange Chicken Stir-Fry

    Serving Size: 1 (450 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.8
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.7 g
    Cholesterol 68.4 mg
    Sodium 1493.7 mg
    Total Carbohydrate 49.8 g
    Dietary Fiber 5.7 g
    Sugars 24.8 g
    Protein 34.4 g

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