Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This was originally posted on MSN Lifestyle, but I've made a couple of additions to the original recipe to make it a bit tangier.

Ingredients Nutrition

Directions

  1. In a 4-quart Dutch oven or a large skillet, cook half of chicken in hot oil about 15 minutes or until lightly browned, turning to brown evenly. Repeat with remaining half of chicken. Remove chicken from pan and sprinkle with salt and pepper. Set aside.
  2. In pan, sauté onion, sweet pepper, and garlic until tender. Return chicken to pan. Add orange peel, orange juice, chicken broth, Worcestershire sauce, chili pepper, and salsa. Bring to a boil; reduce heat.
  3. Cover and simmer for 45 minutes or until chicken is tender and no longer pink. Add beans to chicken mixture; heat through. Transfer to a serving dish.

Reviews

(2)
Most Helpful

Huge yum from my husband and myself!!! I served it with chicken fried rice and it turned out soooo good!!

ArmyWife86 December 29, 2008

Made for My 3 Chefs June 2008. This was fantastic - my DH said, "this is really good!" I served this over rice for a really great meal. The chicken was falling off the bones and very moist. I will definitely make this again. Thanks for posting this!

LARavenscroft June 29, 2008

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