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    You are in: Home / Recipes / Spicy Orange Chicken Recipe
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    Spicy Orange Chicken

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    1 Total Reviews

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    • on November 11, 2007

      I was shopping from memory and purchased boneless rather than bone-in chicken breasts. Decided to go ahead with my cutlets by reducing the initial cooking to 6 minutes (3 minutes each side). Thrilled with my decision as the sauce surrounding the poultry was simply scrumptious. I was a wee bit worried that there was not enough liquid but after the long simmer, there was plenty of rich tomato sauce that was rich and spicy with just a hint on citrus to make it interesting. The onions, black beans and peppers were perfect and my only lament was the salsa dissolved into the sauce leaving no chunks of tomato. Thinking adding a bit of chopped tomato towards the might remedy that, but this is a minor point and a reflection of my fondness for textures than a flaw in the dish. Thanks!

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    Nutritional Facts for Spicy Orange Chicken

    Serving Size: 1 (255 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 358.9
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 5.0 g
    Cholesterol 77.6 mg
    Sodium 219.4 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 5.6 g
    Sugars 4.8 g
    Protein 25.2 g


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