Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

This is one of my favorite ways to fix chicken. I love orange marmalade. I use chicken breasts, cut in 4 pieces each. I usually serve this over fried rice.


  1. Season chicken with salt, pepper and garlic powder and place in 9" x 13" baking pan lined with aluminum foil.
  2. Combine marmalade, barbeque sauce, Worcestershire sauce and lemon juice.
  3. Pour sauce over chicken and bake for 30 minutes.
  4. Baste and turn chicken over and bake 30 more minutes.


Most Helpful

This recipe is DIVINE!!! I left the dinner table and went right to my computer to thank Joan McC for this recipe. I followed the directions exactly with one exception. I used boneless, skinless chicken thighs. DELICIOUS!!

Elaine Cape Cod September 18, 2006

The whole family liked this. I made it a couple of weeks ago and froze it. It thawed overnight in the fridge and reheated easily in the microwave. I accidentally used apricot marmalade instead of orange, so the overall flavor was barbeque. I'll try it again with the orange, but I already know we'll like it!

Terri Newell September 08, 2006

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