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This is one of my favorite ways to fix chicken. I love orange marmalade. I use chicken breasts, cut in 4 pieces each. I usually serve this over fried rice.
- Season chicken with salt, pepper and garlic powder and place in 9" x 13" baking pan lined with aluminum foil.
- Combine marmalade, barbeque sauce, Worcestershire sauce and lemon juice.
- Pour sauce over chicken and bake for 30 minutes.
- Baste and turn chicken over and bake 30 more minutes.