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    You are in: Home / Recipes / Spicy Orange Chicken Recipe
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    Spicy Orange Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    anymouse's Note:

    This is one of my favorite ways to fix chicken. I love orange marmalade. I use chicken breasts, cut in 4 pieces each. I usually serve this over fried rice.

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    Units: US | Metric


    1. 1
      Season chicken with salt, pepper and garlic powder and place in 9" x 13" baking pan lined with aluminum foil.
    2. 2
      Combine marmalade, barbeque sauce, Worcestershire sauce and lemon juice.
    3. 3
      Pour sauce over chicken and bake for 30 minutes.
    4. 4
      Baste and turn chicken over and bake 30 more minutes.

    Ratings & Reviews:

    • on September 18, 2006


      This recipe is DIVINE!!! I left the dinner table and went right to my computer to thank Joan McC for this recipe. I followed the directions exactly with one exception. I used boneless, skinless chicken thighs. DELICIOUS!!

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    • on September 08, 2006


      The whole family liked this. I made it a couple of weeks ago and froze it. It thawed overnight in the fridge and reheated easily in the microwave. I accidentally used apricot marmalade instead of orange, so the overall flavor was barbeque. I'll try it again with the orange, but I already know we'll like it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Orange Chicken

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.8
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 3.9 g
    Cholesterol 92.8 mg
    Sodium 451.8 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 0.6 g
    Sugars 26.2 g
    Protein 30.9 g

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