Spicy Orange Beef Stir Fry

READY IN: 25mins
Rita~
Recipe by Cecily Parsley

Originally from a Beef Marketing Board leaflet. Delicious and quick weeknight dinner, using leftover roast beef. Not exactly the most authentic orange beef, but really worthwhile nonetheless.

Top Review by Rita~

Delish!! For the water and bouillon I used leftover Au Jus and for the beef I used leftover Recipe #109006. For the carrots I used leftover Recipe #407578. Served over Recipe #152861. I added the carrots along with the beef since they were cooked. Yummy Comfort food. Quick and easy made with leftovers.

Ingredients Nutrition

Directions

  1. Combine beef bouillon powder, water, marmalade, seasonings, and cornstarch.
  2. In a large skillet, stir-fry onions, peppers and carrots in oil for 2-4 minutes until tender. Add beef and stir-fry for 2-3 minutes until heated through. Add bouillon mixture and cook until thickened. Simmer 3 minutes. Serve over hot rice. Garnish with orange segments.

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