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    You are in: Home / Recipes / Spicy Orange Beef Stir Fry Recipe
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    Spicy Orange Beef Stir Fry

    Spicy Orange Beef Stir Fry. Photo by Rita~

    1/2 Photos of Spicy Orange Beef Stir Fry

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cecily Parsley's Note:

    Originally from a Beef Marketing Board leaflet. Delicious and quick weeknight dinner, using leftover roast beef. Not exactly the most authentic orange beef, but really worthwhile nonetheless.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine beef bouillon powder, water, marmalade, seasonings, and cornstarch.
    2. 2
      In a large skillet, stir-fry onions, peppers and carrots in oil for 2-4 minutes until tender. Add beef and stir-fry for 2-3 minutes until heated through. Add bouillon mixture and cook until thickened. Simmer 3 minutes. Serve over hot rice. Garnish with orange segments.

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    Ratings & Reviews:

    • on January 19, 2010

      55

      Delish!! For the water and bouillon I used leftover Au Jus and for the beef I used leftover Prime Rib Roast Beef With Fresh Garlic and Rosemary. For the carrots I used leftover Carrots Provencal. Served over Green Tea Rice. I added the carrots along with the beef since they were cooked. Yummy Comfort food. Quick and easy made with leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Orange Beef Stir Fry

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.2
     
    Calories from Fat 21
    20%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 78.8 mg
    3%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 14.1 g
    56%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    cooked beef

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