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    You are in: Home / Recipes / Spicy Orange Beef Stir Fry Recipe
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    Spicy Orange Beef Stir Fry

    Spicy Orange Beef Stir Fry. Photo by Rita~

    1/2 Photos of Spicy Orange Beef Stir Fry

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cecily Parsley's Note:

    Originally from a Beef Marketing Board leaflet. Delicious and quick weeknight dinner, using leftover roast beef. Not exactly the most authentic orange beef, but really worthwhile nonetheless.

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    Units: US | Metric


    1. 1
      Combine beef bouillon powder, water, marmalade, seasonings, and cornstarch.
    2. 2
      In a large skillet, stir-fry onions, peppers and carrots in oil for 2-4 minutes until tender. Add beef and stir-fry for 2-3 minutes until heated through. Add bouillon mixture and cook until thickened. Simmer 3 minutes. Serve over hot rice. Garnish with orange segments.

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    Ratings & Reviews:

    • on January 19, 2010


      Delish!! For the water and bouillon I used leftover Au Jus and for the beef I used leftover Prime Rib Roast Beef With Fresh Garlic and Rosemary. For the carrots I used leftover Carrots Provencal. Served over Green Tea Rice. I added the carrots along with the beef since they were cooked. Yummy Comfort food. Quick and easy made with leftovers.

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    Nutritional Facts for Spicy Orange Beef Stir Fry

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.2
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 78.8 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.7 g
    Sugars 14.1 g
    Protein 0.9 g

    The following items or measurements are not included:

    cooked beef

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