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    You are in: Home / Recipes / Spicy Orange Beef Kabobs Recipe
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    Spicy Orange Beef Kabobs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 07, 2007

      I just did not care for the flavor of this dish, and hubby said it was ok. For us it just lacked flavor except for the orange flavor. It seemed to be missing something. I don't like to rate a recipe low, and I try not to base my opinion solely on my own personal taste because what I don't like, another person might love. The directions were very straightforward and easy to follow, so I gave 3 stars. Sorry we did not love this one, but I wouldn't let that keep me from trying some of your other delicious sounding recipes. Thanks for posting this recipe, its always fun to try something new.

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    • on December 16, 2006

      This is a delicous recipe! I started out making only half the recipe, but forgot to cut all the marinade ingredients in half, except the orange juice and zest. It worked out fine anyway. I also didn't want them to be too hot for my taste, so I cut the crushed red peppers in half too. That gave it a nice kick, but it wasn't painful either. I'll definitely make this one again! I made it in the broiler as my BBQ ran out of gas right after I turned it on.

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    • on June 11, 2006

      These are so good!! I make them in the broiler because I don't have a BBQ, but they're delicious and the whole family loves them. Nice and spicy.

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    Nutritional Facts for Spicy Orange Beef Kabobs

    Serving Size: 1 (2780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.2
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 2.3 g
    Cholesterol 27.9 mg
    Sodium 201.3 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.8 g
    Sugars 4.7 g
    Protein 15.7 g

    The following items or measurements are not included:

    oranges, zest of

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