Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

a beef stew with an asian flair.

Ingredients Nutrition

Directions

  1. heat oil in a dutch oven.
  2. add chiles, garlic and orange rind, saute 5 minutes.
  3. add carrots and beef, saute 1 minute.
  4. add water, broth, honey and liqueur.
  5. bring to a boil, cover, lower heat to simmer.
  6. cook 1 hr& 15 minutes until beef is tender.
  7. combine water and cornstarch, stir into beef, bring to a boil and cook until sauce thickens, 1 minute.
  8. serve over rice.

Reviews

(4)
Most Helpful

The meat was extremely tender. I have to say I've never cooked with dried chili peppers before, so I was scared and only used 3, but I will use the whole amount next time. Thanks Chia!!

Kim127 March 27, 2004

Oh Chia, this was wonderful. I scaled it to three servings, and cooked gravy beef for two hours. I did everything as you said, except I added a little more garlic. The honey complemented the sweetness of the carrots. The spicyness was subtle. I forgot to add the soy sauce, but I think it would be better without. It certainly didn't need any seasoning. Oh and next time, I will slice the meat thinner.

Sassy Syrah March 14, 2004

Nice, subtle orange flavor, with a kick at the end! I thought this was very good, although the rest of my family did not care for it. Very easy to prepare. I did allow it to simmer for 2-3 hrs. and the meat was very tender. A nice change from our normal menu!

LorenLou March 10, 2004

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