spicy orange beef

READY IN: 1hr 40mins
Recipe by chia2160

a beef stew with an asian flair.

Top Review by Kim127

The meat was extremely tender. I have to say I've never cooked with dried chili peppers before, so I was scared and only used 3, but I will use the whole amount next time. Thanks Chia!!

Ingredients Nutrition


  1. heat oil in a dutch oven.
  2. add chiles, garlic and orange rind, saute 5 minutes.
  3. add carrots and beef, saute 1 minute.
  4. add water, broth, honey and liqueur.
  5. bring to a boil, cover, lower heat to simmer.
  6. cook 1 hr& 15 minutes until beef is tender.
  7. combine water and cornstarch, stir into beef, bring to a boil and cook until sauce thickens, 1 minute.
  8. serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a