Total Time
30mins
Prep 15 mins
Cook 15 mins

This is an excellent, quick-fix dinner to cook during the busy work week. If you usually like "extra" sauce, this recipe makes plenty without changing any of the quantities.

Ingredients Nutrition

Directions

  1. In a wok or skillet heat oil over medium-high heat.
  2. Add beef strips 1/3 at a time and stir-fry for 3 minutes or until browned.
  3. Remove to a plate lined with paper towels when done.
  4. Add orange peel, garlic and ginger to wok.
  5. Add the beef back in and stir-fry 1 minute.
  6. In medium bowl combine cornstarch, broth, soy sauce, sherry, marmalade and red pepper.
  7. Pour into beef, stirring constantly.
  8. Bring to a boil over medium heat and cook for 1 minute.
  9. Serve hot over rice.

Reviews

(2)
Most Helpful

This recipe was horrible. I thought it was funny using round steak but I tried it anyway and I was correct just had a taste that was wrong for the dish. Also the "sauce" is not a sauce it is more like a gravy. Asian dishes have a thick sauce that clinges to the food and rice. Sorry but I was just dissapointed

MBS00 September 23, 2007

SOOOOOOOO quick and EASY to do! This is DEFINATELY a keeper too! LOVE orange rind, healthy for you! Is one of those recipe that you can't stuff it up no matter what you do! Thanks!

mickeydownunder May 13, 2006

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