Spicy Onions and Bratwurst

READY IN: 25mins
Recipe by Darkhunter

Nothing compliments bratwurst better than these spicy onions. Any leftover onions can be used for other sandwiches.

Top Review by itsnevrenough

Yum! These onions were so good on brats! I actually prefer them over sauerkraut. I didn't have any celery seed, but I think I'm going to get some before I make this next time. According to previous reviewers, it's a must have! Will definitely make again.

Ingredients Nutrition


  1. Place oil in large frying pan and heat.
  2. Add all ingredients except brats and rolls.
  3. Saute over medium heat, stirring occasionally, for 20 minutes or until onions are soft and carmelized.
  4. While onions are sauteing, bring water to boil and add bratwurst.
  5. Reduce heat; simmer, uncovered, until bratwurst is firm and cooked.
  6. Drain.
  7. Can be eaten as is or broil or grill brats until browned.
  8. Pile on onions.
  9. Enjoy!

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