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    You are in: Home / Recipes / Spicy Onions and Bratwurst Recipe
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    Spicy Onions and Bratwurst

    1/12 Photos of Spicy Onions and Bratwurst

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Darkhunter's Note:

    Nothing compliments bratwurst better than these spicy onions. Any leftover onions can be used for other sandwiches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oil in large frying pan and heat.
    2. 2
      Add all ingredients except brats and rolls.
    3. 3
      Saute over medium heat, stirring occasionally, for 20 minutes or until onions are soft and carmelized.
    4. 4
      While onions are sauteing, bring water to boil and add bratwurst.
    5. 5
      Reduce heat; simmer, uncovered, until bratwurst is firm and cooked.
    6. 6
      Drain.
    7. 7
      Can be eaten as is or broil or grill brats until browned.
    8. 8
      Pile on onions.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on February 06, 2013

      55

      Yum! These onions were so good on brats! I actually prefer them over sauerkraut. I didn't have any celery seed, but I think I'm going to get some before I make this next time. According to previous reviewers, it's a must have! Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2011

      55

      The onions totally make this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2011

      55

      Very tasty. I halved the recipe (only had 3 brats)But did not use the specified amount of hot pepper sauce or chili powder (some times I'm a wimp!)Just did several good shakes of each. And it was gooood. DarkHunter, thanks for posting . . . Janet

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Spicy Onions and Bratwurst

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.9
     
    Calories from Fat 287
    54%
    Total Fat 31.9 g
    49%
    Saturated Fat 9.5 g
    47%
    Cholesterol 62.9 mg
    20%
    Sodium 1102.4 mg
    45%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.2 g
    17%
    Protein 18.3 g
    36%

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