Spicy Onion Burgers
- Ready In:
- 45mins
- Ingredients:
- 19
- Yields:
-
5 hamburgers
- Serves:
- 5
ingredients
- 1 1⁄2 lbs ground beef
- 4 small sausage links, cut up in small bits
- 1⁄4 cup dried onion
- 1⁄2 teaspoon red pepper flakes
- 1⁄4 teaspoon cayenne pepper
- 4 dashes Tabasco sauce
- 1 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 1 teaspoon seasoning salt
- 1⁄4 cup barbecue sauce
- 2 eggs, slightly beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon horseradish
- 20 garlic-flavored croutons, crushed
- 1 teaspoon olive oil
- 1 large onion, sliced and separated
- 5 hamburger buns, toasted
- 5 slices tomatoes
- 2 pickles, quarterd
directions
- Add first 14 ingredients in large bowl and mix with hands until thoroughly mixed.
- Form into 5 patties and put quarter size dents in the middle of them with your fingers to keep from shrinking.
- In large skillet heat olive oil (divide oil in 2 if you are doing two batches) and place formed patties separated from each other.
- Place onion slices in skillet around the hamburger patties, and cook until tender.
- Cook patties 5 minutes on each side before flipping and continue to cook until done.
- Place hamburger patties on toasted buns and add a sliced tomato to each sandwich. Top burgers with sauteed onion slices. Dress with ketchup and mustard, or horseradish and Dijon.
- Place pickle between zesty oven fries and spicy onion burgers and serve immediately.
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RECIPE SUBMITTED BY
I started cooking just by helping my Mom out in the kitchen as a little girl. I preferred baking over cooking, as I loved getting all into measuring things and stirring. I always got to stir!
However in the past 5 years I've been the one responsible for making nightly dinners. At first this consisted of the same 10 or so dishes in a constant rotation, but that quickly became boring and I remembered how much my Mom would complain when I was younger about how she always made the same things and she never knew what new dishes to try! Obviously 20 years ago, Zaar wasn't around!
I still cook a lot of the same type of dishes my Mom cooked when we were younger and I try to incorporate as much fresh fruit, vegetables, and herbs into my meals as possible. However Melvin's favorite food of all time is fried chicken so... I make sure he gets a fresh vegetable on the side!
My favorite cook book is my staple cookbook which is the old red and white Better Homes Cook Book. My only pet peeve about cooking is bland food!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">