Spicy Omelette

"This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out."
 
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Ready In:
20mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
  • Once eggs are in frying pan and cooking for a minute, add sausage.
  • Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
  • Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!

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Reviews

  1. This was a fun way to use the venison sausage in the freezer and a selection for PAC 06. I greatly reduced the amount of Tabasco and added some veggies: tomatoes, onions, bell peppers, & mushrooms. It made a terrific breakfast for dinner meal. Thank you for sharing your recipe!
     
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RECIPE SUBMITTED BY

41,Happily Married, two sons, work as Manager for Hospital Print shop. Pursuing continuing education to start career as an EMT. Hobbies include Coffee, good books, better music, WWII modeling and diorama building, playing "Call of Duty" on-line, astronomy, shortwave radio, fishing and hunting (deer mostly, but I am really fond of Hog hunting too), and anything involving my children.
 
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