Total Time
20mins
Prep 20 mins
Cook 0 mins

This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out.

Ingredients Nutrition

Directions

  1. Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
  2. Once eggs are in frying pan and cooking for a minute, add sausage.
  3. Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
  4. Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!

Reviews

(1)
Most Helpful

This was a fun way to use the venison sausage in the freezer and a selection for PAC 06. I greatly reduced the amount of Tabasco and added some veggies: tomatoes, onions, bell peppers, & mushrooms. It made a terrific breakfast for dinner meal. Thank you for sharing your recipe!

Susie D October 06, 2006

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