Total Time
20mins
Prep 5 mins
Cook 15 mins

A easy quick recipe for when you have little time

Ingredients Nutrition

Directions

  1. Heat the oil in a large frying pan & fry the onion for 5 mins until softened. Add the chilli & garlic,then cook for another minute.Tip in the tomatoes and leave to bubble for 5 minutes until they start to break up.
  2. Meanwhile,cook the spaghetti according to the instructions on the packet. Stir the olives, caper & half of the parsely into the sauce, then through the drained pasta. Scatter with the rest of the parsely & serve.

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