Spicy Olive & Tomato Spaghetti

Submitted by Pink Penguin

"A easy quick recipe for when you have little time"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon oil
• 2 onions, chopped
• 1 large red fresh chili pepper, chopped
• 1 garlic clove, crushed
• 800 g tinned chopped tomatoes
• 500 g spaghetti
• handful black olives
• 3 tablespoons capers, drained
• 1 tablespoon parsley

directions

1. Heat the oil in a large frying pan & fry the onion for 5 mins until softened. Add the chilli & garlic,then cook for another minute.Tip in the tomatoes and leave to bubble for 5 minutes until they start to break up.
2. Meanwhile,cook the spaghetti according to the instructions on the packet. Stir the olives, caper & half of the parsely into the sauce, then through the drained pasta. Scatter with the rest of the parsely & serve.