Spicy Okra

READY IN: 25mins
Bergy
Recipe by Barb G.

If you like okra, try this. My mother use to make okra like but without the chile's. This Recipe comes from Gourmet Magazine.

Top Review by 1baytown

I used 3 jalapeno peppers and used Rotel instead of diced tomatoes. Also added a small can of the Rotel sauce for extra sauce and also used lemon pepper instead of regular pepper. It was delicious!

Ingredients Nutrition

Directions

  1. Rinse okra in a colander under hot water.
  2. (Rinsing okra gives it a cleaner taste and texture.) Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion, stirring until golden, about 3 minutes.
  3. Add tomatoes (including juice) and chile and boil, stirring until tomatoes are softened and liquid is reduced by half, 5 to 10 minutes.
  4. Add okra and cook, gently stirring, until okra is tender, about 5 minutes.
  5. Stir in salt and pepper and discard chile.

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