2 Reviews

This is really delicious!!<br/>I didn't make the full recipe as I was making a variety of dips to go with flatbread and so it was just a tablespoon or so of the oil and vinegar, half a clove of garlic and a sprinkle of oregano & basil. I left out the thyme. I also added some Parmesan. It is now sitting and letting the flavours blend.<br/>Thanks for sharing!!!

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*christie August 29, 2013

Truly delicious I did add 1/2 cup grated parmesan. Everyone raved about it. The flavor is just right with the tang of garlic coming through but not taking over.

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Bergy September 16, 2007
Spicy Oil and Vinegar Bread Dip