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    You are in: Home / Recipes / Spicy Oil and Vinegar Bread Dip Recipe
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    Spicy Oil and Vinegar Bread Dip

    Average Rating:

    2 Total Reviews

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    • on August 29, 2013

      This is really delicious!!<br/>I didn't make the full recipe as I was making a variety of dips to go with flatbread and so it was just a tablespoon or so of the oil and vinegar, half a clove of garlic and a sprinkle of oregano & basil. I left out the thyme. I also added some Parmesan. It is now sitting and letting the flavours blend.<br/>Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      Truly delicious I did add 1/2 cup grated parmesan. Everyone raved about it. The flavor is just right with the tang of garlic coming through but not taking over.

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    Nutritional Facts for Spicy Oil and Vinegar Bread Dip

    Serving Size: 1 (34 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 162.0
     
    Calories from Fat 162
    10%
    Total Fat 18.0 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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