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    You are in: Home / Recipes / Spicy Oatmeal Cookies Recipe
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    Spicy Oatmeal Cookies

    Spicy Oatmeal Cookies. Photo by mary winecoff

    1/1 Photo of Spicy Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    mandabears's Note:

    Another one of my easssssy recipes, I love homemade food with short cuts whenever I can find them. Good cookies.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      In a large bowl combine all ingredients and mix well.
    3. 3
      Drop cookies from a teaspoon onto a ungreased cookie sheet, (I still spray the cookie sheets with cooking spray) Bake for 12 minutes until cooky tests well when checked with a toothpick.
    4. 4
      Cool for one minute on cookie sheet.
    5. 5
      Remove to wire racks to cool.

    Ratings & Reviews:

    • on September 24, 2007

      45

      These were so simple to make. I left out the walnuts because the college kid I was sending them to doesn't like them. I bet these would be awesome if these were added. I made somewhat larger cookies and they took 15 minutes to cook. Easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2006

      45

      From a cake mix....WOW.These were very easy to make,and quite good too,I made them just as instructed except I left out the raisins.I love walnuts in my oatmeal cookies,but walnuts is all I want in them. Thanks for a really good recipe. Darlene

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2006

      55

      These were really moist and flavorful cookies. And they were so easy to make! No one would guess they came from a box. I left out the raisins and walnuts, and I used skim milk. Very good, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Oatmeal Cookies

    Serving Size: 1 (1528 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.5
     
    Calories from Fat 84
    47%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 12.2 mg
    4%
    Sodium 101.7 mg
    4%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 13.1 g
    52%
    Protein 2.5 g
    5%

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