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    You are in: Home / Recipes / Spicy Oat Crisps Recipe
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    Spicy Oat Crisps

    Spicy Oat Crisps. Photo by diner524

    1/1 Photo of Spicy Oat Crisps

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    justcallmetoni's Note:

    This just arrived in my inbox from from Cooking Light magazine. It looks like quite a tasty morsel and I'm planning to include them on my holiday tray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Beat sugar, butter, and vanilla in a large bowl with a mixer at medium speed until light and fluffy. Add egg; beat well.
    3. 3
      Since you want a scant measureure of the flour, lightly spoon flour the into dry measuring cups and level with a knife. Combine flour and next 7 ingredients (flour through pepper) in a medium bowl.Stir in flour mixture and oats.
    4. 4
      Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake for 12 minutes or until crisp. Cool on pan 2 to 3 minutes or until firm. Move cookies to wire racks and allow to cool completely.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on January 03, 2009

      55

      Made these delicious cookies today, but cut the recipe in half. I wasn't sure about the butter/margarine amounts, as they differ and I have never seen more for margarine than butter, so I used 1/4 cup butter. Once the batter was done it so thin that I added some more flour. I don't think mine are as crispy as they should have been due to that change, next time would try it as written, before adding flour. But despite a less crispy cookie, they have a wonderful spice flavor. I didn't opt to add the pepper. Thanks for sharing a great recipe Toni!!! Made for photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Oat Crisps

    Serving Size: 1 (22 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 86.8
     
    Calories from Fat 26
    30%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 15.1 mg
    5%
    Sodium 74.2 mg
    3%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.8 g
    35%
    Protein 1.2 g
    2%

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