Spicy Nuts in the Slow Cooker
- Ready In:
- 2hrs 25mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 453.59 g pecan halves
- 453.59 g walnuts
- 118.29 ml butter, melted
- 14.79 ml chili powder
- 4.92 ml salt
- 4.92 ml dried basil
- 4.92 ml dried oregano
- 4.92 ml dried thyme
- 2.46 ml onion powder
- 1.23 ml garlic powder
- 1.23 ml ground cayenne pepper
directions
- Combine all ingredients in slow cooker. Cover and cook on high for 15 minutes. Turn to low and continue to cook, uncovered, stirring occasionally for 2 hours. Transfer nuts to a baking sheet and cool completely.
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RECIPE SUBMITTED BY
I am a wife and mother. I love cooking and I am trying to keep the family dinnertime tradition alive by preparing home cooked dinners. My two children could very well be the pickiest eaters on the planet, so finding dishes they appreciate can be a challenge. I truly appreciate simple recipes that can be pulled together in 30 minutes or less. I love to try new restaurants but not new recipes. If I am going to spend time preparing a dish, I like to know it is a tried and true recipe.