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This was simply delicious, i loved it and will make it again

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MarraMamba February 10, 2010

Wonderful recipe! I used boneless skinless thighs, so I had a shorter cooking time. Otherwise I made as posted and the smells and flavor were absolutely wonderful. This is a keeper recipe for me....thanks for posting a winner!

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breezermom September 02, 2009

Wow, this chicken was wonderful! I prefer white meat chicken to dark. So I used two chicken breasts instead of legs. Although the list of ingredients seems long, this came together quickly. I loved the combination of spices and the sweet/spicy result after cooking! Thanks for sharing! Made for Ali Baba Babes for ZWT5.

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jkoch960 May 29, 2009
Spicy Nutmeg Chicken (Grenada -- Caribbean)