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    You are in: Home / Recipes / Spicy Nutmeg Carrots Recipe
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    Spicy Nutmeg Carrots

    Spicy Nutmeg Carrots. Photo by Mikekey

    1/5 Photos of Spicy Nutmeg Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    PaulaG's Note:

    Baby carrots with a zip! These are cooked in the microwave for a quick vegetable side.

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    Units: US | Metric


    1. 1
      Rinse the carrots and place in a small microwave dish.
    2. 2
      Microwave for 5 to 6 minutes or until crisp tender/ stirring once.
    3. 3
      Stir in the butter, nutmeg, garlic salt and red pepper; toss to coat and serve.

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    Ratings & Reviews:

    • on March 11, 2012


      Five minutes in my microwave and this dish was ready for the table. I microwaved ALL the ingredients together. I will be making this one again. If there are children around I'll have a second batch made without the cayenne pepper for them. Made for Recipe Swap #62 Australian/New Zealand Cooking game

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    • on November 26, 2009


      Delicious and easy. A great side for our turkey dinner. I grew up with nutmeg on carrots, as my grandmother always made them that way, but the addition of the garlic (I used powder instead of salt), and the cayenne really made these great.

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    • on March 04, 2009


      I had made this over the holidays and realized that I never reviewed it. It was made for a dinner party and all the guests raved over the flavor of the carrots. For such a simple and easy recipe, it really delivered on taste. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Spicy Nutmeg Carrots

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 66.6
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 113.9 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 3.3 g
    Sugars 5.4 g
    Protein 0.8 g

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