Spicy Nut & Raisin Mix

Submitted by James Craig

"This is a Hispanic version of Chex mix. I found the recipe on the Food TV network. It appeared on the Two Tamales show."

 

• Ready In: 18mins
• Ingredients: 11
• Yields: 4 cups

ingredients

• 29.58 ml peanut oil
• 2 garlic cloves, crushed
• 157.80 ml unblanched almonds
• 157.80 ml pine nuts
• 157.80 ml unsalted cashews
• 9.85 ml Worcestershire sauce
• 9.85 ml chili powder
• 4.92 ml cayenne
• 315.37 ml thin pretzel sticks, broken into 1-inch pieces
• 236.59 ml seedless raisin
• 4.92 ml sea salt

directions

1. In a large cast iron skillet, over medium heat warm the oil.
2. Add the garlic and cook 1-2 minutes.
3. Add the almonds, pine nuts, and cashews.
4. Add the Worcestershire sauce, chili powder and cayenne.
5. Mix well.
6. Stir in pretzels and cook 3-4 minutes, stirring constantly.
7. Remove from heat.
8. Add the raisins and salt.
9. Mix well.
10. Turn the mixture into a serving dish and cool.