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    You are in: Home / Recipes / Spicy Nut & Raisin Mix Recipe
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    Spicy Nut & Raisin Mix

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    James Craig's Note:

    This is a Hispanic version of Chex mix. I found the recipe on the Food TV network. It appeared on the Two Tamales show.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large cast iron skillet, over medium heat warm the oil.
    2. 2
      Add the garlic and cook 1-2 minutes.
    3. 3
      Add the almonds, pine nuts, and cashews.
    4. 4
      Add the Worcestershire sauce, chili powder and cayenne.
    5. 5
      Mix well.
    6. 6
      Stir in pretzels and cook 3-4 minutes, stirring constantly.
    7. 7
      Remove from heat.
    8. 8
      Add the raisins and salt.
    9. 9
      Mix well.
    10. 10
      Turn the mixture into a serving dish and cool.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Nut & Raisin Mix

    Serving Size: 1 (515 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 591.3
     
    Calories from Fat 405
    68%
    Total Fat 45.0 g
    69%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 707.9 mg
    29%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 6.2 g
    24%
    Sugars 24.9 g
    99%
    Protein 13.2 g
    26%

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