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    You are in: Home / Recipes / Spicy Noodles With Ginger-Garlic Shrimp and Wasabi Sauce Recipe
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    Spicy Noodles With Ginger-Garlic Shrimp and Wasabi Sauce

    Spicy Noodles With Ginger-Garlic Shrimp and Wasabi Sauce. Photo by Robyn's Cookin'

    1/1 Photo of Spicy Noodles With Ginger-Garlic Shrimp and Wasabi Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Robyn's Cookin''s Note:

    Spicy, fresh, delicious! This recipe takes a bit of prep, but if you have two sets of hands, it's a fun dish to prepare! We're pretty new to Asian cooking, but this recipe seems unique to us because it's cool in temperature but hot in flavor; you get both types of spicy: "mouth spicy" from the jalapenos and "nasal spicy" from the wasabi! I got this recipe from a random magazine at the gym...I HAD to try it and proceeded to text it to my e-mail in a series of like, 10 text messages... we totally enjoyed the fruits of my labors, and now you can too. Prep time is approximate...we were multi-tasking so it's hard to say how much we spent on this individual dish. Anyway, hope you enjoy! :)

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    Serves: 3


    Units: US | Metric


    • 1 lb uncooked shrimp, peeled and deveind
    • 1 tablespoon gingerroot, grated (don't use powder)
    • 2 garlic cloves, minced
    • 1 1/2 teaspoons vegetable oil




    1. 1
      In a skillet, sauté the shrimp, ginger, and garlic in the oil for 3 minutes or until shrimp is cooked. Set aside.
    2. 2
      Meanwhile, cook noodles according to package directions. Drain; rinse in cold water and drain again.
    3. 3
      To serve, layer noodles, shrimp, cabbage, carrots, radishes, basil, and jalapeno in individual bowls. Pour dressing over top of each serving and sprinkle cashews or wasabi peas over top.
    4. 4
      A Word of Caution: I highly suggest using the recommended 1 1/2 tsp of wasabi paste to start. Only add more if, after mixing it with the rest of the ingredients in the individual bowls, additional heat is desired. The sauce by itself never seemed hot to us, so we used almost an entire tube of wasabi -- and subsequently cried our way through dinner.

    Ratings & Reviews:

    • on March 22, 2014

      I used this recipe last night, and of course I didn't follow the recipe to the letter, I never do. But I must say the outcome was pure heaven. My partner said it was one of the best meals I had ever prepared. I used rice instead of noodles and added stir fried veggies. I prepared the shrimp and the sauce excatly as the recipe indicated. I will definitely do this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2011


    • on June 14, 2010


      This was just the right meal for a 100 degree day. I used bok choy instead of the napa cabbage and added sliced green onions. I used the recommended amount of wasabi paste and it was just right. We really liked this and will have it again! Thanks Robyn

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spicy Noodles With Ginger-Garlic Shrimp and Wasabi Sauce

    Serving Size: 1 (362 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 494.7
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 2.2 g
    Cholesterol 318.6 mg
    Sodium 3372.0 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 2.7 g
    Sugars 5.2 g
    Protein 40.4 g

    The following items or measurements are not included:

    honey-roasted cashews

    wasabi paste

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