Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Noodles With Ginger and Fresh Vegetables Recipe
    Lost? Site Map

    Spicy Noodles With Ginger and Fresh Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    spatchcock's Note:

    We love these noodles! I also added some julienned snow peas, which I added at the same time as the carrots and zucchini. Noodles-which are staples in Thailand, Indonesia, Singapore, the Philippines and Myanmar (formerly Burma)-are showing up everywhere these days. Cutting vegetables in julienne style is a Western technique. Recipe from Bon Appétit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut carrots, zucchini and green onions into matchstick-size strips.
    2. 2
      Heat vegetable oil in large skillet over high heat. Add 2 tablespoons ginger and 1 1/2 teaspoons garlic; sauté until fragrant, 30 seconds. Add carrots, zucchini, half of green onions and sesame oil; sauté 2 minutes. Add remaining ginger and garlic; sauté until vegetables are crisp-tender, about 1 minute longer.
    3. 3
      Using slotted spoon, transfer vegetables to bowl.
    4. 4
      Reduce heat to medium. Add 1 1/4 cups water, coconut milk, soy sauce and curry paste to same skillet. Stir until smooth. Simmer until sauce is reduced to 1 1/4 cups, about 6 minutes. Add sautéed vegetables and remaining onions.
    5. 5
      Meanwhile, cook somen in large pot of boiling salted water until just tender, about 2 minutes. Drain. Transfer to large bowl.
    6. 6
      Add vegetable mixture. Toss to coat. Sprinkle nuts and mint over.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spicy Noodles With Ginger and Fresh Vegetables

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.3
     
    Calories from Fat 233
    78%
    Total Fat 25.8 g
    39%
    Saturated Fat 12.6 g
    63%
    Cholesterol 0.0 mg
    0%
    Sodium 195.1 mg
    8%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.9 g
    15%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    Thai red curry paste

    Asian noodles

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites