Spicy Noodles

Submitted by joanna.l.wilson

"Quick and easy noodle recipe that's a little sweet and a little spicy. Switching out the ground beef with ground chicken or turkey and replacing the beef broth with chicken or vegetable stock works nicely as well. Very forgiving recipe."

 

• Ready In: 40mins
• Ingredients: 15
• Serves: 8

ingredients

• 1 lb spaghetti
• 2 tablespoons sesame oil
• 1 medium onion, chopped
• 1⁄4 teaspoon ground ginger, dried
• 1 teaspoon crushed red pepper flakes
• 1⁄2 lb hamburger
• 2 tablespoons garlic, minced
• 1⁄2 cup green onion, sliced, roughly 1 bunch
• 8 ounces mushrooms, sliced
• 14 ounces beef broth
• 4 tablespoons cornstarch
• 1⁄2 - 3⁄4 cup hoisin sauce, depending on brand
• 1⁄4 cup soy sauce
• 1⁄4 cup oyster sauce
• 14 ounces broccoli, frozen

directions

1. Cook spaghetti according to package directions.
2. Saute onions, ginger, and red pepper in sesame oil until almost translucent.
3. Add hamburger to onion mixture and cook through.
4. Add garlic, mushrooms, and green onion to onion mixture and saute unti mushrooms are soft.
5. In separate bowl whisk together beef broth and cornstarch.
6. Add broth mixture, hoisin sauce, soy sauce, oyster sauce an broccoli to onion mixture. Heat until bubbly and thickened.
7. Add onion mixture to drained spaghetti. Mix well.