Total Time
20mins
Prep 5 mins
Cook 15 mins

This is one from Betty Crocker's Cook It Quick Cookbook.

Ingredients Nutrition

Directions

  1. Heat broth to boiling in Dutch oven.
  2. Stir in remaining ingredients except cheese; reduce heat to medium.
  3. Cook 5-6 minutes, stirring occasionally, until noodles are tender.
  4. Sprinkle with cheese.
Most Helpful

What a SUPER easy soup to make and it was incredibly tasty!

Ennoia March 29, 2006

This is a simple noodle version of tortilla soup. I used fresh corn cut from the cob and petite diced tomatoes with green chilies instead of the salsa. I also subbed cheddar instead of the parmesan cheese. The meal came together quickly and was very flavorful.

Ms B. August 29, 2005