Spicy Noodle Soup

Submitted by piranhabriana

"This is one from Betty Crocker's Cook It Quick Cookbook."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 3 (14 1/2 ounce) cans of ready-to-serve vegetable broth
• 1 (16 ounce) jar salsa
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can vacuum-packed whole kernel corn, drained
• 1 (5 ounce) package ramen noodles
• 1⁄3 cup chopped fresh cilantro or 1/3 cup fresh parsley
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon pepper
• 2 tablespoons grated parmesan cheese

directions

1. Heat broth to boiling in Dutch oven.
2. Stir in remaining ingredients except cheese; reduce heat to medium.
3. Cook 5-6 minutes, stirring occasionally, until noodles are tender.
4. Sprinkle with cheese.

Reviews

[Ennoia]

What a SUPER easy soup to make and it was incredibly tasty!

 

[Ms B.]

This is a simple noodle version of tortilla soup. I used fresh corn cut from the cob and petite diced tomatoes with green chilies instead of the salsa. I also subbed cheddar instead of the parmesan cheese. The meal came together quickly and was very flavorful.