Total Time
15mins
Prep 15 mins
Cook 0 mins

A salad that keeps well. Vary the sesame oil to your taste.

Ingredients Nutrition

Directions

  1. Whisk soy sauce with vinegar chili sauce, sugar, sesame oil, ginger, chili flakes and pepper.
  2. Gradually whisk in vegetable oil.
  3. Toss with cooked pasta, carrots and green onions.

Reviews

(2)
Most Helpful

Good flavors but had way too much sauce for my pasta. Will cut it in half next time. Served with Recipe #228433.

adopt a greyhound December 10, 2011

Wow! No one has reviewed this? It was great! I used whole wheat noodles and made exactly as written, using red peppers (not green). Would be lovely with meat or seafood added, as well. will make again. Thanks! ~Messy44

Messy44 July 27, 2008

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