Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Noodle Fish Cakes Recipe
    Lost? Site Map

    Spicy Noodle Fish Cakes

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Lorelle in Australia's Note:

    These are terrific for a snack, picnics or as part of a main meal. I found the recipe in the gardening magazine "Burke's back yard". Can be eaten hot or cold.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Place the noodles into a large heatproof bowl and cover with boiling water. Soak for 10 minutes. Meanwhile, place the fish into a food processor and process until well chopped. Add the cornflour, curry paste and egg and process until smooth.
    2. 2
      Drain the noodles, return to the bowl and use scissors to cut into shorter lengths. Add the fish mixture, spring onions and coriander, and mix until evenly combined.
    3. 3
      Use damp hands to shape quarter-cupfuls of the misture into patties about 8cm round. Heat about 5mm of oil in a large, heavy based frying pan and cook the fish cakes in batches for 3 minutes on each side. Drain on paper towel.
    4. 4
      To make a dipping sauce, place the sweet chilli sauce, lime juice and fish sauce into a screwtop jar. Shake until combined. If going on a picnic, leave in the jar to transport and shake again before serving.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:


    Nutritional Facts for Spicy Noodle Fish Cakes

    Serving Size: 1 (52 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 58.1
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.3 g
    Cholesterol 31.0 mg
    Sodium 553.9 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 1.9 g
    Sugars 2.8 g
    Protein 2.2 g

    The following items or measurements are not included:

    vermicelli rice noodles

    boneless fish fillets

    Thai red curry paste

    Ideas from


    Over 475,000 Recipes Network of Sites