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    You are in: Home / Recipes / Spicy Noodle Fish Cakes Recipe
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    Spicy Noodle Fish Cakes

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Lorelle in Australia's Note:

    These are terrific for a snack, picnics or as part of a main meal. I found the recipe in the gardening magazine "Burke's back yard". Can be eaten hot or cold.

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    Ingredients:

    Serves: 6

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Place the noodles into a large heatproof bowl and cover with boiling water. Soak for 10 minutes. Meanwhile, place the fish into a food processor and process until well chopped. Add the cornflour, curry paste and egg and process until smooth.
    2. 2
      Drain the noodles, return to the bowl and use scissors to cut into shorter lengths. Add the fish mixture, spring onions and coriander, and mix until evenly combined.
    3. 3
      Use damp hands to shape quarter-cupfuls of the misture into patties about 8cm round. Heat about 5mm of oil in a large, heavy based frying pan and cook the fish cakes in batches for 3 minutes on each side. Drain on paper towel.
    4. 4
      To make a dipping sauce, place the sweet chilli sauce, lime juice and fish sauce into a screwtop jar. Shake until combined. If going on a picnic, leave in the jar to transport and shake again before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Noodle Fish Cakes

    Serving Size: 1 (52 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 58.1
     
    Calories from Fat 9
    16%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 31.0 mg
    10%
    Sodium 553.9 mg
    23%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.8 g
    11%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    vermicelli rice noodles

    boneless fish fillets

    Thai red curry paste

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