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1/2 Photos of Spicy Nine-Vegetable Gumbo
During a recent really, really cold snap, I developed a craving for a good, thick, chunky Louisiana-style gumbo with a spicy kick. This turned out perfectly. The sesame oil and smoked paprika give it depth, so that you won't miss ham or seafood in this gumbo. I'm glad I made a huge pot of it! You could serve this over brown rice, but I think it's dandy all by itself.
Units: US | Metric
Serving Size: 1 (195 g)
Servings Per Recipe: 16
The following items or measurements are not included: