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    You are in: Home / Recipes / Spicy Nine-Vegetable Gumbo Recipe
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    Spicy Nine-Vegetable Gumbo

    Spicy Nine-Vegetable Gumbo. Photo by La Dilettante

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    La Dilettante's Note:

    During a recent really, really cold snap, I developed a craving for a good, thick, chunky Louisiana-style gumbo with a spicy kick. This turned out perfectly. The sesame oil and smoked paprika give it depth, so that you won't miss ham or seafood in this gumbo. I'm glad I made a huge pot of it! You could serve this over brown rice, but I think it's dandy all by itself.

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    Serves: 16



    Units: US | Metric


    1. 1
      Heat the oils and add the onion, celery, and garlic, cooking until soft. Add flour and Creole seasoning, and stir until thickened. Turn heat down and cook until mixture has browned a bit.
    2. 2
      Add broth and tomatoes with juice, and bring to boil. Reduce to simmer and add remaining vegetables, sherry, and seasonings.
    3. 3
      Simmer for 15 minutes, or until carrots and potatoes are done.
    4. 4
      (If a thicker gumbo is desired, dissolve 1 T cornstarch in 1/4 cup water and add while soup is simmering.).
    5. 5
      Even better the next day!

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    Nutritional Facts for Spicy Nine-Vegetable Gumbo

    Serving Size: 1 (195 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 122.6
    Calories from Fat 36
    Total Fat 4.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 264.4 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 3.7 g
    Sugars 4.3 g
    Protein 3.7 g

    The following items or measurements are not included:

    seasoning salt

    vegetable broth

    italian seasoning

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