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    You are in: Home / Recipes / Spicy Neapolitan Fish Recipe
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    Spicy Neapolitan Fish

    Average Rating:

    2 Total Reviews

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    • on July 10, 2003

      We really enjoyed the tilapia fillets with all the fresh ingredients. I lightly dusted the fish with my cajun seasoning, which is similar to Emeril's Essence, prior to sauteing. I reduced the amount of red peppers to a pinch because of the cajun seasoning. I also used only 2 cups of cherry tomatoes which was more than enough. The instructions did not say when to add the fresh basil so I tossed it in with the parsley and crushed red pepper. The next time I will just sprinkle the basil on top of the dish prior to serving. Used the artichoke hearts but deleted capers because I was out of them. Thanks for posting a great recipe.

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    • on July 20, 2003

      My four stars, following Lorac's system, is extremely good. I used 2 cups of grape tomatoes, and all the other suggested veggies. My olives were very salty, I might cut down to 1/2 cup the next time. Other than that, it was delicious and we really enjoyed it!

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    Nutritional Facts for Spicy Neapolitan Fish

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.1
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 3.7 g
    Cholesterol 113.5 mg
    Sodium 424.2 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 3.3 g
    Sugars 4.1 g
    Protein 47.7 g


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