Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Neapolitan Fish Recipe
    Lost? Site Map

    Spicy Neapolitan Fish

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Geema's Note:

    You will love the fresh ingredients and flavors of this fast, flavorful fish dish that includes fresh basil, tomatoes, and spicy red peppers. Dinner can be on the table in minutes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat olive oil in heavy large skillet over medium-high heat.
    2. 2
      Sprinkle fish with salt and pepper.
    3. 3
      Add half of fish to skillet and sauté until just opaque in center, about 3 minutes per side.
    4. 4
      Transfer fish to platter.
    5. 5
      Repeat with remaining fish.
    6. 6
      Add parsley and crushed red pepper to same skillet; sauté 1 minute.
    7. 7
      Add wine,tomatoes, olives, and garlic (capers and artichoke hearts if using); sauté until tomatoes are soft and juicy, about 2 minutes.
    8. 8
      Season sauce with salt and pepper; spoon over fish.

    Ratings & Reviews:

    • on July 10, 2003


      We really enjoyed the tilapia fillets with all the fresh ingredients. I lightly dusted the fish with my cajun seasoning, which is similar to Emeril's Essence, prior to sauteing. I reduced the amount of red peppers to a pinch because of the cajun seasoning. I also used only 2 cups of cherry tomatoes which was more than enough. The instructions did not say when to add the fresh basil so I tossed it in with the parsley and crushed red pepper. The next time I will just sprinkle the basil on top of the dish prior to serving. Used the artichoke hearts but deleted capers because I was out of them. Thanks for posting a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2003


      My four stars, following Lorac's system, is extremely good. I used 2 cups of grape tomatoes, and all the other suggested veggies. My olives were very salty, I might cut down to 1/2 cup the next time. Other than that, it was delicious and we really enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Neapolitan Fish

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.1
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 3.7 g
    Cholesterol 113.5 mg
    Sodium 424.2 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 3.3 g
    Sugars 4.1 g
    Protein 47.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes