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    You are in: Home / Recipes / Spicy Nasi Goreng Recipe
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    Spicy Nasi Goreng

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 29, 2008

      This is so good! We added more veggies just to get more in our meal

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    • on December 24, 2007

      I love this recipe. The only thing is for my husband and I this makes a lot more than 2 servings. It was enough for 7-8 plates full. Other than that, everything is exceptional. Thank you for the recipe. P.S. I like to make this with the Sesame Chicken Skillet recipe.

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    • on April 02, 2007

      very very delicious

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    • on July 12, 2006

      I had to make some very liberal changes, so can't really leave a rating. Just wanted to let you know I tried it, and liked it. This is a great base recipe and the variations are endless.

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    • on November 19, 2005

      This was great! I cooked it when away on holidays, when all I had access to was an electric frypan, and no scales / measuring cups. And it still worked perfectly - truely the definition of a great recipe! I used chilli flakes instead of the red pepper. I think any number of veges could go in here - for a non-authentic goreng, but still yummy! Reheats well. The egg adds a wonderful flavour, but I skipped it the second time I made it because I was freezing it, not sure if it was worth it though, because it suffered from the lack.

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    • on September 14, 2005

      Excellent Nasi Goreng, Caroline. Made to the recipe apart from using a mix of red and green peppers (as I had no yellow). Colourful, full of flavour and totally enjoyed by all.

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    Nutritional Facts for Spicy Nasi Goreng

    Serving Size: 1 (573 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 911.3
     
    Calories from Fat 241
    26%
    Total Fat 26.8 g
    41%
    Saturated Fat 5.3 g
    26%
    Cholesterol 211.5 mg
    70%
    Sodium 1139.4 mg
    47%
    Total Carbohydrate 145.2 g
    48%
    Dietary Fiber 7.6 g
    30%
    Sugars 11.4 g
    45%
    Protein 22.4 g
    44%

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