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    You are in: Home / Recipes / Spicy Nacho Soup Recipe
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    Spicy Nacho Soup

    Spicy Nacho Soup. Photo by *Parsley*

    1/1 Photo of Spicy Nacho Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    *Parsley*'s Note:

    A great soup to warm you up. Adjust spiciness to your liking. Use regular Velveeta instead of Mexican-style (or half of each type) if you don't like that much heat.

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    Units: US | Metric


    1. 1
      In a large soup pot, brown and crumble the ground beef with the onion, garlic and red bell pepper. Drain any excess fat and return to the pot.
    2. 2
      Add the chicken broth and spicy V-8 and bring to a soft boil.
    3. 3
      Stir in the refried beans, undrained diced tomatoes, black beans, cilantro, green chilies, chili powder, salt and pepper. Stir until the refried beans are well incorporated.
    4. 4
      Reduce heat; cover and simmer for about 20 minutes.
    5. 5
      Stir in the cubed Mexican Velveeta (or regular Velveeta or some of each).
    6. 6
      Allow to melt and heat through before serving.
    7. 7
      Serve with optional crushed tortilla chips, if desired.

    Ratings & Reviews:

    • on March 02, 2009


      Very tasty soup! The texture of the beans was a little weird to may so I may reduce by a bit next time but overall this was very good. DH especially really enjoyed it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Nacho Soup

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 602.3
    Calories from Fat 229
    Total Fat 25.4 g
    Saturated Fat 14.1 g
    Cholesterol 108.8 mg
    Sodium 2010.1 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 14.4 g
    Sugars 12.1 g
    Protein 42.8 g

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