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    Spicy Mutton Curry

    Average Rating:

     2 Total Reviews

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    • on December 28, 2011

      My husband is Indian and I made this for him and he loved it. The flavours are fantastic. Anytime there is a good recipe using a pressure cooker I'm in. I have two young children and don't have a lot of time to spend in the kitchen. Will be making this again for sure!

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    • on November 06, 2006

      VERY TASTY! My husband is from pakistan and he loved this! With the pressure cooker (like the recipe says) it only takes 1 hour to 1.5 hours versus the standard 3-4 on the stove stop regular pan. It is indeed spicy but just cut back on the chili powder/chilis is all. I didnt have tomatoes, so i left them out and it was still delicious! ***I forgot to add...i put in 1 tsp garam masala versus 1/4 tsp as the recipe suggests!

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    Nutritional Facts for Spicy Mutton Curry

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.3
     
    Calories from Fat 170
    48%
    Total Fat 18.9 g
    29%
    Saturated Fat 5.1 g
    25%
    Cholesterol 48.6 mg
    16%
    Sodium 464.6 mg
    19%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 5.4 g
    21%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    cardamom

    cloves

    ginger

    Detailed Nutrition Values About Nutrition Info
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