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    You are in: Home / Recipes / Spicy Mustard Kielbasa Bites Recipe
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    Spicy Mustard Kielbasa Bites

    1/1 Photo of Spicy Mustard Kielbasa Bites

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kathy at's Note:

    I had a 5-pound package of kielbasa that I wanted to use for an appetizer and went in search of something simple that I could prepare early in the day. Boy did I find a winner! The recipe is from (Favorite Brand Name Recipe web site). I highly recommend doubling or tripling the recipe, otherwise you'll be sorry when it disappears quickly and your guests are looking for more. If you have extra sauce, save it and use it to dip chicken nuggets or wings. I changed the directions to make this a more hostess-friendly recipe that can be prepared ahead of time and served hot in a small crock pot. Using a crock pot also makes it easier to prepare this at home and bring it to a party. You can play with the amount of honey. I think it could easily be decreased a bit to lower the calories and the hot sauce could be increased.

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    Serves: 16



    Units: US | Metric


    1. 1
      Slice kielbasa into bite-size pieces. Using a griddle or frying pan, brown both sides of the kielbasa slices.
    2. 2
      While the kielbasa is grilling: In a large saucepan, combine mustard and honey. Bring to a boil over medium heat. Stir in hot sauce.
    3. 3
      Next, add the kielbasa to the honey-mustard sauce, stirring to coat.
    4. 4
      Transfer everything to a small crock pot or serving bowl and serve with toothpicks. I recommend using a crock pot -- then you don't have to worry about keeping them hot during the party.

    Ratings & Reviews:


    Nutritional Facts for Spicy Mustard Kielbasa Bites

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 146.3
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 2.6 g
    Cholesterol 18.6 mg
    Sodium 456.5 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.5 g
    Sugars 13.6 g
    Protein 4.1 g

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