Spicy Mustard Eggs
Added October 31, 2003 | Recipe #74683
Total Time:
Prep Time:
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This came from R.F.R.,..about a year ago. I love them.
Directions:
1
Slice eggs in half lengthwise and carefully remove yolks.
2
Mash yolks, and stir in butter and mayonnaise.
3
Add mustard, pepper, salt, chile powder and curry powder; stir well.
4
Stuff egg whites with the yolk mixture; garnish with chives and paprika.
Ratings & Reviews:
-
These were great but I know I'm a seasoning wimp on occasion so I halved all of them. Just right without the butter.
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Nutritional Facts for Spicy Mustard Eggs
Serving Size: 1 (369 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 132.4
-
- Calories from Fat 97
- 73%
- Total Fat 10.8 g
- 16%
- Saturated Fat 4.3 g
- 21%
- Cholesterol 223.4 mg
- 74%
- Sodium 278.8 mg
- 11%
- Total Carbohydrate 2.0 g
- 0%
- Dietary Fiber 0.1 g
- 0%
- Sugars 0.9 g
- 3%
- Protein 6.4 g
- 12%
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