Spicy Mustard Crab Dip

READY IN: 10mins
Rita~
Recipe by Rita~

You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies).

Top Review by Jo in Arlington

This was a very nice crab dip. I used my homemade spicy mustard which is also posted on this website (spicy-mustard-408343). Was even better the next day! Served with Stone Wheat Thin crackers.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 14 cup mustard
  • 12 teaspoon Old Bay Seasoning
  • 2 tablespoons sour cream
  • 1 tablespoon finely chopped green onion
  • 1 (4 ounce) can crab, drained
  • 1 tablespoon coriander chutney (optional)
  • assorted cut-up vegetables
  • toasted pita bread
  • cracker

Directions

  1. Blend cream cheese, mustard, Old Bay, sour cream and green onions; stir in crab.
  2. Refrigerate at least 2 hours.
  3. Serve as a dip with cut-up vegetables, pita and/or crackers.

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