Spicy Mustard Crab Dip
Added May 06, 2003 | Recipe #61367
Total Time:
Prep Time:
Cook Time:
You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies).
Ingredients:
1 (8 ounce) package
cream cheese
, softened
¼ cup
mustard
½ teaspoon
Old Bay Seasoning
2 tablespoons
sour cream
1 tablespoon
finely chopped
green onion
1 (4 ounce) can
crab
, drained
1 tablespoon
coriander
chutney
(optional)
assorted cut-up
vegetable
toasted
pita bread
cracker
Directions:
1
Blend cream cheese, mustard, Old Bay, sour cream and green onions; stir in crab.
2
Refrigerate at least 2 hours.
3
Serve as a dip with cut-up vegetables, pita and/or crackers.
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Ratings & Reviews:
This was a very nice crab dip. I used my homemade spicy mustard which is also posted on this website (spicy-mustard-408343). Was even better the next day! Served with Stone Wheat Thin crackers.
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I used dijon mustard and added 1 tsp of horseradish. This was wonderful - and soooooo easy!
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This was an excellent appy served on crackers. I did add in some horseradish for some zip. My son and pigged out on this! Thanks for sharing the recipe.
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Nutritional Facts for Spicy Mustard Crab Dip
Serving Size: 1 (33 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 61.4
Calories from Fat 49
79%
Total Fat 5.4 g
8%
Saturated Fat 3.3 g
16%
Cholesterol 20.4 mg
6%
Sodium 107.4 mg
4%
Total Carbohydrate 0.8 g
0%
Dietary Fiber 0.1 g
0%
Sugars 0.1 g
0%
Protein 2.5 g
5%
The following items or measurements are not included:
Old Bay Seasoning
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