Spicy Mustard Crab Dip

Total Time
10mins
Prep 10 mins
Cook 0 mins

You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies).

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 14 cup mustard
  • 12 teaspoon Old Bay Seasoning
  • 2 tablespoons sour cream
  • 1 tablespoon finely chopped green onion
  • 1 (4 ounce) can crab, drained
  • 1 tablespoon coriander chutney (optional)
  • assorted cut-up vegetables
  • toasted pita bread
  • cracker

Directions

  1. Blend cream cheese, mustard, Old Bay, sour cream and green onions; stir in crab.
  2. Refrigerate at least 2 hours.
  3. Serve as a dip with cut-up vegetables, pita and/or crackers.
Most Helpful

4 5

This was a very nice crab dip. I used my homemade spicy mustard which is also posted on this website (spicy-mustard-408343). Was even better the next day! Served with Stone Wheat Thin crackers.

5 5

I used dijon mustard and added 1 tsp of horseradish. This was wonderful - and soooooo easy!

5 5

This was an excellent appy served on crackers. I did add in some horseradish for some zip. My son and pigged out on this! Thanks for sharing the recipe.