- 1 cup dry mustard
- 1⁄2 cup firmly packed brown sugar
- 1 teaspoon salt
- 1⁄4 teaspoon turmeric
- 6 ounces flat beer or 6 ounces ale
Directions See How It's Made
- Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well.
- With machine running, add beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl.
- Transfer to jar with tight-fitting lid.
- Store in cool, dark place.