Total Time
Prep 10 mins
Cook 0 mins

This mustard is excellent with sausage and coldcuts.

Ingredients Nutrition


  1. Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well.
  2. With machine running, add beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl.
  3. Transfer to jar with tight-fitting lid.
  4. Store in cool, dark place.


Most Helpful

Hold on to your seats this is HOT HOT HOT!!!! Oh so good!!! I dipped pretzels into it! This would be nice spread on a bed of cream cheese as a dip.

Rita~ July 05, 2006

This was really good. I needed some hot mustard for another recipe and I was fresh out, so I did a Zaar search and found this recipe. What a life saver. I kicked it up a little with a teaspoon each of horseradish and cayenne.

Pokey in San Antonio, TX February 18, 2006

I made this today, it is good although I think it will be even better when left in the fridge for a couple of days. This will be great on beef sandwiches! thanks Evelyn...Kitten:)

Kittencal@recipezazz February 16, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a