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    You are in: Home / Recipes / Spicy Mustard Recipe
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    Spicy Mustard

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jo in Arlington's Note:

    Got this "secret" recipe from a close relative. You would swear there was horseradish in it but there's none! Great for sandwiches. We like as dipping sauce for soft pretzels. So easy, so good! Must keep refrigerated.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      I use mixer with whisking blade -- helps get lumps out of mustard.
    2. 2
      Mix dry ingredients.
    3. 3
      Add melted butter, vinegar and eggs.
    4. 4
      Mix until smooth.
    5. 5
      Store in jars and refrigerate.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Mustard

    Serving Size: 1 (754 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1634.1
     
    Calories from Fat 488
    29%
    Total Fat 54.3 g
    83%
    Saturated Fat 12.0 g
    60%
    Cholesterol 453.5 mg
    151%
    Sodium 7221.8 mg
    300%
    Total Carbohydrate 244.0 g
    81%
    Dietary Fiber 16.8 g
    67%
    Sugars 209.7 g
    839%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    Wondra Flour

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