Spicy Mustard
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 quart
ingredients
- 1 (4 ounce) can Coleman's dry mustard
- 2 cups Wondra Flour (extra fine type flour for gravys will do)
- 1 cup granulated sugar
- 1 tablespoon salt
- 2 eggs
- 1 1⁄2 cups white vinegar
- 1 tablespoon butter (melted)
directions
- I use mixer with whisking blade -- helps get lumps out of mustard.
- Mix dry ingredients.
- Add melted butter, vinegar and eggs.
- Mix until smooth.
- Store in jars and refrigerate.
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RECIPE SUBMITTED BY
Jo in Arlington
Arlington, Virginia
I discovered the 'Zaar a many years ago. I love making/experimenting with recipes with "different" ingredients. On Fridays I usually have small "happy hour" get togethers and use my guests as guinea pigs for new recipes. They love it!