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    You are in: Home / Recipes / Spicy Mustard Recipe
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    Spicy Mustard

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 12, 2010

      I have made this for years as my husband was addicted to it! When we divorced, I lost the recipe and I am so thrilled to find it again. It is an excellent hot-sweet mustard. Found the recipe again and my ex and I have found each other again! Kismet?

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    • on February 02, 2009

      Wonderful! This was really a kick! Served this with keilbasa, sandwiches, and other man-food for a Super Bowl party. Everyone really liked it. Thanks for posting!

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    • on January 19, 2009

      WOW!! Talk about a winner! The first time I made this, I used the rest of my McCormick dry mustard. It was a little sweet for us. Then 4 days later, I wanted to make it again (it's so good), so I had to buy another jar and bought the Coleman's mustard as you suggested. Dummy me, thinking it would be still sweet, added some cayenne pepper. Oh BOY! It is spicy. It tastes just like Grey Poupon to me. But next time I make it (which will be soon), I'll follow the recipe exactly. Sorry bout that -- my bad -- but it's still a very good recipe for mustard!

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    Nutritional Facts for Spicy Mustard

    Serving Size: 1 (654 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1543.2
     
    Calories from Fat 455
    29%
    Total Fat 50.6 g
    77%
    Saturated Fat 5.3 g
    26%
    Cholesterol 372.0 mg
    124%
    Sodium 752.0 mg
    31%
    Total Carbohydrate 234.7 g
    78%
    Dietary Fiber 13.8 g
    55%
    Sugars 208.6 g
    834%
    Protein 42.1 g
    84%

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