Spicy Mustard

READY IN: 24hrs 10mins
Recipe by Bens Mom

I got this recipe from a great family friend. We always make it during the holidays to snack on. Not for the weak at heart as it is very spicy!!!!

Top Review by Northwest Suechef

I have made this for years as my husband was addicted to it! When we divorced, I lost the recipe and I am so thrilled to find it again. It is an excellent hot-sweet mustard. Found the recipe again and my ex and I have found each other again! Kismet?

Ingredients Nutrition

Directions

  1. Mix vinegar and dry mustard. Let sit overnight, covered, at room temperature.
  2. Beat eggs with sugar. Add to mustard mixture. Add 1/4 teaspoons salt.
  3. Bring to a slow boil. Cook until thickened.
  4. Pour into a air tight container and store in the refrigerator.
  5. Serve w/ fresh veggies, pretzels or as a condiment for sandwiches.

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