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    You are in: Home / Recipes / Spicy Mussels With Chorizo and Wine A'la Melissa D' Arabian Recipe
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    Spicy Mussels With Chorizo and Wine A'la Melissa D' Arabian

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ForeverMama's Note:

    A favorite tasty, tasty Melissa d'Arabian dish. Taken from the show "The Best Thing I Ever Made" and the names says it all!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan or Dutch oven, cook the onions in the butter over medium heat until soft, about 5 minutes. Add the garlic and chorizo to the onions and cook until the sausage loses its raw color, about 5 minutes. Add the harissa and red pepper flakes, and then turn up the heat to high.
    2. 2
      Once fragrant, deglaze the pan with the wine, allowing to bubble for a minute. Lower the heat to medium, add the chicken stock and bring to a simmer. Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping.
    3. 3
      Cook's Note: If harissa cannot be found, substitute 1 tablespoon of tomato paste plus 1/4 teaspoon cayenne pepper.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Mussels With Chorizo and Wine A'la Melissa D' Arabian

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.1
     
    Calories from Fat 429
    59%
    Total Fat 47.6 g
    73%
    Saturated Fat 21.7 g
    108%
    Cholesterol 179.9 mg
    59%
    Sodium 1571.1 mg
    65%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.1 g
    12%
    Protein 44.2 g
    88%

    The following items or measurements are not included:

    harissa

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