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1/2 Photos of Spicy Mulligatawny Soup ( Chicken )
This is from Cooking Light. I love it but it is a bit spicy so to make it mild decrease the pepper flakes, use mild curry powder and use a mild chutney. Great over rice and with pita bread. If you make it spicy, it's wonderful with cucumber raita to cool it off!
Units: US | Metric
Serving Size: 1 (395 g)
Servings Per Recipe: 2
The following items or measurements are not included: