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    You are in: Home / Recipes / Spicy Mozzarella Beef Dip Recipe
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    Spicy Mozzarella Beef Dip

    Spicy Mozzarella Beef Dip. Photo by PanNan

    1/2 Photos of Spicy Mozzarella Beef Dip

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Saturn's Note:

    My fiance "invented" this dip. He was just learning how to cook and this was the first thing he created without a recipe. Over the years, he has perfected it. It is now a family favourite. My FIL and step-daughter can't get enough of this. Every year, we get the family all together for the town Christmas parade then RUN back to the house for this dip and hot chocolate. It is the best part of the entire night!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef in a large pan.
    2. 2
      Add the bacon bits, peppers, and the onion.
    3. 3
      Add taco seasoning packet and prepare according to back of package.
    4. 4
      After water has been absorbed, add the cheese in small amounts. Stir in between handfuls to insure that the cheese is melted.
    5. 5
      Add the tomato, stir it inches.
    6. 6
      Put in crock pot to keep it warm. He usually preheats the crock pot to high. And then after dumping it all in, turns it down to low.
    7. 7
      He likes to leave it on low for about an hour or so. It really helps to blend the flavours. There is no reason why it can't be eaten right away though! Or even leave it on all afternoon.
    8. 8
      Use the corn chips to scoop up the dip. You can eat it straight out of the crock pot fondue style or dish it into little bowls for individual servings.

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    Ratings & Reviews:

    • on March 07, 2008

      55

      Loved this recipe. My whole family loved this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      45

      This was a good dip. It was very filling. I thought it needed more flavor, so I added some garlic, more onion, sour cream, and some picante sauce. We ate it with tortilla scoops. I might not make this again as a dip, just because I have some better dip recipes that I like better. But this would be great to use as taco meat or to use to make some walking taco's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2006

      55

      I loved how quickly this came together, and also the crunchy fresh vegetable taste of the peppers and tomatoes. I didn't have any bacon bits, so left them out, but otherwise followed the recipe. I dished it into the little tortilla chip bowls set on a bed of lettuce and garnished with some avocado. DH added quite a bit of picante sauce for more heat. Made a wonderful appetizer meal for a Friday night.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spicy Mozzarella Beef Dip

    Serving Size: 1 (393 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 802.8
     
    Calories from Fat 397
    49%
    Total Fat 44.2 g
    68%
    Saturated Fat 14.9 g
    74%
    Cholesterol 153.3 mg
    51%
    Sodium 691.1 mg
    28%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.3 g
    13%
    Protein 52.3 g
    104%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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